Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

A complete desktop reference book on gum olibanum and frankincense. It introduces the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses of Boswellia species. Discusses genetic diversity using molecular markers, in vitro propagation and biotechnological aspects, environmental threat.