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Collection:
Food Science and Technology
Sort by:
33 products
Biomanufacture of Functional Carbohydrates
Biomanufacture of Functional Carbohydrates
Vendor:
CRC Press
Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I
Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I
Vendor:
CRC Press
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
Vendor:
CRC Press
Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
Vendor:
Apple Academic Press
Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Vendor:
Apple Academic Press
Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis
Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis
Vendor:
Apple Academic Press
Analytical Methods for Milk and Milk Products: 3-volume set
Analytical Methods for Milk and Milk Products: 3-volume set
Vendor:
Apple Academic Press
Analysis of Food Spices: Identification and Authentication
Analysis of Food Spices: Identification and Authentication
Vendor:
CRC Press
Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest
Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest
Vendor:
CRC Press
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