Collection: Food Science and Technology

Latin-American Seeds: Agronomic, Processing and Health Aspects

Latin-American Seeds: Agronomic, Processing and Health Aspects

Vendor:
CRC Press
Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Vendor:
CRC Press
Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Vendor:
CRC Press
Handbook of Egg Science and Technology

Handbook of Egg Science and Technology

Vendor:
CRC Press
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications

Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications

Vendor:
CRC Press
Food Safety: Quality Control and Management

Food Safety: Quality Control and Management

Vendor:
CRC Press
Food Safety: Contaminants and Risk Assessment

Food Safety: Contaminants and Risk Assessment

Vendor:
CRC Press
Emerging Technologies in Food Preservation

Emerging Technologies in Food Preservation

Vendor:
CRC Press
Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to Mass Production

Vendor:
CRC Press
Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components

Vendor:
CRC Press
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Vendor:
CRC Press
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Vendor:
CRC Press